Description
Gluten Free Organic Buckwheat Penne
Dove farm Gluten Free Organic Buckwheat Penne pasta good to improved heart health, blood sugar, inflammation and cancer prevention.
An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This vegan buckwheat pasta is especially delicious with a creamy sauce!
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g Gluten Free Organic Buckwheat Penne . Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Buckwheat Penne Ingredients
GLUTEN FREE ORGANIC Buckwheat Pasta
Ingredients: buckwheat flour.
- Organic produce.
- Made in Italy with EU Buckwheat penne.
- Storage: store in a cool dark place.
- Packaging material: OPP film.
Nutrition
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1469kJ | 772kJ | 1660kJ |
| 347kcal | 182kcal | 391kcal | |
| Fat | 2.9g | 1.0g | 2.2g |
| of which saturates | 0.7g | 0.2g | 0.4g |
| Carbohydrate | 67g | 37g | 79g |
| of which sugars | 0.9g | 0.1g | 0.2g |
| Fibre | 4.5g | 2.8g | 6.0g |
| Protein | 11g | 5.1g | 11g |
| Salt | 0g | 0.17g | 0.37g |
Cooking*: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
