Description
Organic Multigrain Penne
Multigrain penne Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients
GLUTEN FREE ORGANIC Multigrain Penne with Buckwheat and Quinoa
Ingredients: maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.
- Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
- Storage: store in a cool dark place.
- Packaging: OPP film.
Multigrain Penne Nutrition
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1490kJ | 791kJ | 1543kJ |
| 351kcal | 187kcal | 365kcal | |
| Fat | 1.6g | 0.6g | 1.2g |
| of which saturates | 0.3g | 0.1g | 0.2g |
| Carbohydrate | 75g | 40g | 77g |
| of which sugars | 0.7g | <0.1g | <0.1g |
| Fibre | 2.5g | 1.7g | 3.3g |
| Protein | 7.8g | 4.8g | 9.4g |
| Salt | 0g | 0.1g | 0.23g |
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g Multigrain Penne. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
