Description
Biona Rye Bread Chia and Flax Seed 500g
Biona Rye Bread with Chia and Flax Seed is a dense organic wholegrain rye loaf with seeds. It is made for Biona by a family-owned bakery in Muensterland, Germany, established in 1927, using traditional artisan skills and freshly ground grain.
Key Features & Formulation
- Wholegrain rye meal with sourdough
- Flax seeds (5%) and chia seeds (2.5%)
- Certified organic ingredients, suitable for vegans
- Per 100g: 211kcal, 6.0g protein, 11.2g fibre, 3.9g fat
- Sugars 2.9g and salt 1.23g per 100g
Contains rye (gluten). Not suitable for a gluten free diet. Once opened, keep wrapped and store in a cool dry place.
See the tabs below for ingredients, suggested use, allergen information and FAQs.
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