Description
Vitamin E 268mg
Solgar Dry Vitamin E 268mg (400IU) vegetable capsules, form to support the absorption of this fat-soluble nutrient. This ensures your body gets the support.
It needs to protect the cells from oxidative stress caused by free radicals. It also contains natural Vitamin E (d-alpha tocopherol). Which in studies has shown to be 1.3 times more bioavailable than synthetic forms.
Solgar Dry Vitamin E 268mg is a fat-soluble vitamin. It can naturally in nuts, nut oils, olive oil, green leafy vegetables and avocados.
It is an essential nutrient as it is the primary antioxidant which contributes to the protection of cells from oxidative stress and damage caused by free radicals.
Vitamin E 268mg Benefits
- Reproduction,
- Improve health of your blood,
- Brain and skin.
- Vitamin E also has antioxidant properties.
Free radicals are form when we convert our food into energy. When we are expose to air pollution and ultraviolet light from the sun. In addition, the body needs Vitamin E to support the immune system.
Eating a healthy and balanced diet should bring you to sufficient levels of E but unfortunately the diets of most people do not reach this.
Softgel Capsule Shell: (gelatin (from bovine), vegetable glycerin (from palm kernel oil and coconut oil)). Bulking Agents: (safflower oil, vegetable oil).
Vitamin E 268mg (as D-alpha tocopherol), Mixed tocopherols (D-beta, D-gamma, D-delta, D-alpha tocopherols).
All products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, is your perfect supplement to good health.
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.
Each vegetable softgel provides: | mg | %EC RDA* |
---|---|---|
Mixed Tocopherol Concentrate | 26.75 mg | |
Vitamin E (400 IU as D-alpha tocopherol) | 268 mg α-TE | 2333 |