Description
Maize & Rice Penne
These award winning Gluten Free Organic Maize & Rice Penne tubes are made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g Gluten Free Organic Maize & Rice Penne. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Maize & Rice penne recipe Ingredients
- GLUTEN FREE ORGANIC Maize and Rice Pasta
- Ingredients: maize flour*70%, rice flour30%.
- *Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
- Storage: store in a cool dark place.
- Packaging material: OPP film.
Nutrition
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1516kJ | 807kJ | 1533kJ |
| 357kcal | 190kcal | 361kcal | |
| Fat | 1.3g | 0.3g | 0.6g |
| of which saturates | 0.4g | <0.1g | <0.1g |
| Carbohydrate | 78g | 42g | 79g |
| of which sugars | 0.2g | <0.1g | <0.1g |
| Fibre | 1.4g | 2.1g | 4.0g |
| Protein | 7.4g | 4.2g | 8.0g |
| Salt | 0.03g | 0.12g | 0.23g |
Cooking*: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
