Uva-ursi or Bearberry is a small woody shrub, which thrives in the mountains of Alfred Vogel’s native Switzerland. It also flourishes in many other regions too such as North America. Siberia, the Himalayas and Northern Europe. A bit closer to home.

Uva-ursi in Scotland and there even is a hill in the area of Strathnairn know as ‘Cnoc nan Cnàimhseag.’ Which translates to ‘the hill of the bearberries’.

The plant is short and creeping and produces pink or white bell shap flowers that bloom in the summer. The berries of the plant are said to be shap like the human bladder. Bearberry is thus name as it is thought to have been eat with delight by bears.

Humans however discovere its healthcare potential as early as 2 A.D. Aand the Native Americans soon discover its ability to help them. When they are trouble with their bladders. Unlike bears however, we don’t use the berries but the leaves of the plant.

Uva-ursi complex herb contains a number of compounds including arbutin and hydroquinone. Which help to maintain the health of the bladder. The tannins in the herb have an astringent effect.

Alfred Vogel combine Uva-ursi with his favourite herb Echinacea purpurea. This herb is also much love by the Native American Indians and is well know for its ability to help fight cold and flu infections.

• To help maintain bladder and urinary tract health
• Botanical food supplement
• Fresh herb tincture