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Natural Source Oceanic Beta carotene Softgel

£11.96£29.56

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Description

Description

Beta Carotene

Natural Source Oceanic Beta Carotene provides one of the best natural form. Carotenes are specifically available in vegetables and fruits, with beta-carotene in those which are dark orange or green. Some are precursors to Vitamin A and BC has antioxidant qualities, helping to minimise the damage caused by free radicals.

  • Potent source of antioxidants
  • Natural and oceanic form of Beta-carotene
  • Contains Alpha-carotene, Beta-carotene and other carotenoids
  • Helps to minimise damage caused by free radicals
  • Free from sugar, salt and starch

Beta Carotene Food

Foods high in Natural Source Oceanic Beta carotene include sweet potatoes, carrots, dark leafy greens. Butternut squash, cantaloupe, lettuce, red bell peppers, apricots, broccoli, and many others.

Free radicals are produce by the body when you breathe, digest food, exercise or even sleep. They are naturally occuring as they are creat by emotional stress, ultraviolet light, radiation and air pollution. Free radicals damage the body by causing deterioration of the cells.

Lower the defences against diseases and putting the body into a stress’ state.To counter the effect of free radicals, a balance of antioxidants is required. The most important Antioxidants include: Beta-carotene, Vitamin C, Vitamin E, Zinc, Selenium and components found in certain plants including Turmeric, and Ginkgo Biloba.

Antioxidants can be obtaine by eating a healthy and balance diet. But taking a supplement might be desirable to achieve an optimal intake of antioxidants.

Natural Source Oceanic provides one of the best natural forms of oceanic from a sea algae. This sea algae, Dunaliella salina is a green micro-algae and available in sea salt fields. It is a strong antioxidant as it creates Beta-carotene, as well as other carotenoids. Such as Zeaxanthin, Cryptoxanthin, Lutein and Alpha-carotene.

One softgel a day could help your cells fight the damage cause by free radicals due to exposure to ultraviolet light and deterioration of cells.

Additional information

Additional information

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