Description
Maitake Mushroom
Solaray Maitake mushroom is a high level of beta glucans, triterpenes. Ergosterols and alpha glucoidase inhibitor enzymes help it support a healthy immune system.
Solaray Organically Grown Mushrooms are 100% vegan, excipient-free and contain no fillers or additional ingredients. The organic mushroom mycellium biomass is culture on organic gluten-free whole oats and then fermented. A mycellium is the vegetative portion of a fungus. It is through this root-like substance that the fungus absorbs nutrients.
Maitake Mushroom Benefits
Beta glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.
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Grifola Frondosa
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Lab Verified
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Non-GMO
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100% Vegan
Directions
GMOs and animal ingredients.
| Amount Per Serving | % Daily Value | |
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| Organic Fermented Maitake Mushroom (Grifola frondosa) (Mycellium/Organic Whole Oat Biomass) | 1000 mg | * |
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Keep your license health care practitioner informed when using this product.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information,
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