Description
Bio-Kult Migrea
Bio-Kult Migrea is logically evolve to focus on your head, as well as your intestinal system. Our high level multi-strain definition contains magnesium and vitamin B6. Which add to the decrease of sluggishness as well as would be expect capability of the sensory system. Vitamin B6 likewise adds to the guideline of typical hormonal action. Assisting goodness with going to your head.
 Benefits of Bio Kult Migrea
- 14 gut-friendly live bacterial strains proven to survive the high acidity of stomach acid
- Magnesium and vitamin B6 both contribute to normal function of the nervous system, and reduction of tiredness and fatigue
- Formulated in the UK by our Bio-Kult scientists
- Backed by clinical research
- Bio-Kult Migrea is Gluten free
- Vegetarian Society Approved
- No artificial colours or flavours
- Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
IngredientsÂ
Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.
Allergen advice:
For Allergens, Bio-Kult Migrea see ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
