Description

BIO KULT ADVANCE

The original multi-strain Bio-Kult advance product containing 14 strains of live bacteria for everyday use.

• Can be stored at room temperature without the need for refrigeration
• Total viable count viable until the end of the 2 year shelf life
• Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
• Gluten free
• Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
• Made in the UK

The bacteria in Bio-Kult Advanced are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Ingredients:

• Bulking agent (microcrystalline cellulose)
• Live bacterial cultures (millk, soya) – see below
• Vegetable capsule (hydroxypropyl methylcellulose)

Allergen advice:

• For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

Live Bacteria Cultures:

• Lactobacillus casei PXN^® 37™
• Lactobacillus plantarum PXN^® 47™
• Lactobacillus rhamnosus PXN^® 54™
• Bacillus subtilis PXN^® 21^®
• Bifidobacterium bifidum PXN^® 23™
• Bifidobacterium breve PXN^® 25™
• Bifidobacterium longum PXN^® 30™
• Lactobacillus acidophilus PXN^® 35™
• Lactococcus lactis ssp. lactis PXN^® 63™
• Streptococcus thermophilus PXN^® 66™
• Bifidobacterium infantis PXN^® 27™
• Lactobacillus delbrueckii ssp. bulgaricus PXN^® 39™
• Lactobacillus helveticus PXN^® 45™
• Lactobacillus salivarius PXN^® 57™

Each capsule contains:

• Minimum 2 billion live microorganisms per capsule (2×10⁹ CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1×10¹⁰ CFU).