Description
BIO-KULT MIND
Bio-Kult Mind is logically evolve to focus on your mental capability, as well as your gastrointestinal system. Our high level detailing contains zinc which adds to typical mental capability. The security of cells from oxidative pressure and the ordinary capability of the resistant framework.
Benefits of Bio-Kult Mind
- Gut-friendly live bacteria strain, Bacillus subtilis PXN 21, proven to survive the high acidity of stomach acid
- Zinc contributes to normal cognitive function and the protection of cells from oxidative stress
- Zinc also contributes to the normal function of the immune system
- Formulated in the UK by our Bio-Kult scientists
- Backed by clinical research
- Gluten free
- Vegetarian Society Approved
- No artificial colours or flavours
- Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.
Directions
Adults 16+: Take up to 4 capsules Bio-kult Mind daily, with food.
*If you are taking any medications, have any medical conditions, are pregnant, or planning a pregnancy, please consult your doctor before taking any nutritional food supplement.
Do not exceed recommended daily intake. Bio-Kult Mind 60Capsules Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
Example Serving size: 2 capsules
2 billion live bacterial microorganisms per 2 capsules (2 x 10^9 CFU).
| Nutritional Table | Amount per 2 capsules | Nutrient Reference Value |
|---|---|---|
| Grape & blueberry extracts | 90mg | |
| Zinc | 4mg | 40% |
Ingredients:
Bulking agent (microcrystalline cellulose), grape (Vitis vinifera) and wild blueberry (Vaccinium angustifolium) extracts, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk and soya), zinc citrate
Live bacterial culture:
Bacillus subtilis PXN® 21®
Allergen advice:
For Allergens, Bio-Kult Mind 60Capsules see ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
