Description

Cayenne

Cayenne is a type of pepper that is commonly used in cooking, particularly in dishes from the Caribbean, South and Central America, and parts of Asia. It is often used to add heat and flavour to dishes.

It is also used in traditional medicine and is believed to have a number of health benefits. The pepper is named after the city of Cayenne in French Guiana.

The peper is typically red and long and thin in shape, and it is usually ground into a powder for use in cooking.

Cayenne Pepper Benefits

• In light of creature studies, capsaicin might assist with diminishing hypertension. Which additionally decreases the danger of creating coronary illness.
• Solgar’s Botanicals are carefully select from plants growing in the wild or cultivate on special botanical farms. The finest, freshest botanicals are chosen base on a strict set of criteria such as the geographical origin of the raw material. The authentication of the species and the qualities of the raw material.
• Botanicals have been use by mankind since early history as the beneficial effects of food beyond their nutrient function have been recognise since early times. They have been use through centuries to maintain health and a lot of today’s medicines were originally derive from botanicals.
• Cayenny 520mg are still the basis for Chinese medicine and are important constituents of many European natural remedies. As Hippocrates said, Let thy food be thy medicine, thy medicine be thy food’.

What cayenne pepper

Cayenne has been use for millennia as an herbal remedy. This shrub has its origins in Central and South America, growing in (sub) tropical climates.

It has been use for thousands of years to spice up foods. Cayenne peppers contain Vitamin C, Vitamin E, potassium and flavonoids, as well as capsaicin which is a phytochemical.

Cayenne 520 mg is to be take as 1 vegetable capsule a day, providing you with all the goodness contained in this spicy little pepper.